Beetroot Powder

Beetroot Powder

Fresh beets contain approximately 85% to 88% water before drying. As a result of drying, 1 kg of dried beet is obtained by using approximately 10 kg of beet. As a result of the drying process, the nutritional values ​​of powdered beetroot, especially carbohydrates, vitamins, protein and fat, are quite high. For this reason, it should be used in moderation. It can give both color and flavor to pastries such as pasta, bread, cake, pizza and pastry, and can be used in food concepts related to soup, fish and chicken. No sweeteners or additional substances are used in our product.

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